My food experience

Picaña: Hello! There is an activity that we do with my family every Sunday that I like very much and I would like to tell you about it... I get up early on Sunday to go to my aunt's house who lives in the south and is a little far from my house , breakfast there, usually some fritters with an omelette, after breakfast we begin to prepare our lunch-dinner which consists of roasting a meat, we really like picaña and to prepare it we need the following ingredients: sea salt, pepper and paprika, not many things are done to it so as not to take away the flavor of the meat and we do this in a barrel for roasting that gives the meat a richer flavor and prevents it from losing its juices, we cook the meat I finish 3/4 this I end up juarda all the flavor of the meat but not everyone likes it since it has a slightly raw texture and it is also a matter of taste, but I love meat like this.   The Balut Balut is a dish originally from the Philippines but it is eaten a lot in countries like China...